Why You Need to Clean and Descale Your Coffee Machine

What is Descaling?

Descaling is the process of removing calcium and lime deposits from your machine’s internal surfaces. These deposits can build up over time, reducing the pump’s efficiency. Descaling helps maintain the correct pressure to create a rich crema atop your coffee, enhancing both taste and presentation.

What is Cleaning?
Cleaning your coffee machine, involves removing old coffee residues, oils, and bitter tannins that accumulate in the brewing chamber and nozzle.

How Often Should You Clean and Descale?

Clean once a week to remove coffee oils and grime 

Descale every three months to maintain optimal pump function and water flow.